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Vineyard
We source fruit from about 4 acres of Temperance Hill’s original, own-rooted 1980 Wädenswil Pinot noir vines. Temperance Hill sits at 660’-900’ and is known as one of the latest ripening vineyards in the Willamette valley. It is one of the crown jewels of Oregon viticulture. These ungrafted old vines have spent over four decades driving their roots deep into the volcanic basalt bedrock. They possess a self-regulating balance that yields low crops with deeply complex flavors at naturally lower sugar levels. Our typical yields hover around 1 ton per acre, making wines that have power, yet also have the lively acidity needed for quality sparkling wine.
Tasting Notes
This 100% Pinot Noir sparkling wine opens with a rich, aromatic nose of ripe apricot, mirabelle plum, and a decadent note of cherry tart with a buttery pastry crust. On the palate, a crisp entry of Anjou pear gives way to the delicate sweetness of fresh spring strawberries, showcasing the excellent weight, creamy texture, and vinous complexity typical of a Blanc de Noir. The finish is long, elegant, and clean, balancing refreshing acidity with a lingering hint of baked pastry.
Food Pairing Suggestions
Savory Tarts: Mushroom and Gruyère tart or a classic Quiche Lorraine to mirror the wine's buttery, pastry notes.
Asian Specialties: Peking duck with hoisin sauce or crispy pork belly bao buns to cut through the rich meat while complementing the strawberry and cherry notes.
Charcuterie: Prosciutto di Parma, triple-cream Brie, or aged Gouda to contrast the wine's crisp acidity and match its structural weight.
Technical Details
Varietals- 100% Wadenswil clone Pinot noir (Planted in 1980)
Harvest Date- 10/1/2022 Bottling date-8/10/2023 Disgorgement Date- 5/15/2026
Vinification- Whole cluster pressed. Fermented in neutral 22L oak barrels with native yeast. Malolactic completed naturally. Bottled after 11 months on the fermentation lees.
Dosage- 2.5 g/L ABV- 12.5%