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Harvest- 9/14/2021
Varietal- 100% Wadenswil Pinot noir
Brix- 19.5
pH- 3.09
Primary ferment was conducted in neutral French oak barriques with native yeast.
Malolactic fermentation was completed naturally
Bottled- 7/15/2021
Disgorged- 6/6/2025
Dosage- 3 g/L