Image 1 of 1
Harvest- 9/8/2021
Varietal- 40% 108 clone Chardonnay 40% 115 clone Pinot noir 20% Pinot meunier
Brix- 20.5
pH- 3.15
Primary ferment was conducted in neutral French oak barriques with native yeast.
Malolactic fermentation was completed naturally
Bottled- 7/15/2021
Disgorged- 6/7/2025
Dosage- 3 g/L