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Harvest- 9/15/2019
Varietal- 100% 108 clone Chardonnay
Brix- 18.2
pH- 3.09
Primary ferment was conducted in neutral French oak barriques with cultured yeast.
Malolactic fermentation was completed naturally
Bottled- 8/22/2020
Disgorged- 5/26/2023
Dosage- 2 g/L